SALT CANDY 
2 c. sugar
3/4 c. sweet milk
1/2 tsp. baking soda
1 1/2 tsp. vanilla
1 tbsp. butter
1 1/2 c. pecans or walnuts

Put sugar, milk and soda in large saucepan and cook until a few drops in cold water form a soft ball. Remove from heat and add butter, vanilla and nuts. Beat until creamy and drop to form patties on wax paper over which salt has been sprinkled. As candy cooks, it will turn golden brown. The finished candy is similar to pralines in appearance but different in flavor.

 

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