1/2 c. butter, softened
1 (8 oz.) cream cheese
1 1/2 c. sugar
3 eggs
1 tsp. instant coffee
1 1/2 tsp. hot water
3/4 c. flour
1/2 c. cocoa
1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. vanilla
1 c. pecans

Cream butter and cream cheese. Gradually add sugar. Beat well. Add eggs one at a time beating well. Dissolve coffee in water. Add to mixture.

Combine flour, cocoa, salt, baking powder. Add to mixture. Mix well. Stir in vanilla and pecans. Pour into 9 inch greased pan.

Bake at 350 degrees for 30 to 35 minutes. Sprinkle with confectioners sugar when done.