2 c. sugar
2 c. cooked, mashed pumpkin
3/4 c. vegetable oil
4 eggs
2 c. flour
1 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. allspice
1 (8 oz.) can crushed pineapple, drained
1 c. raisins
1 c. chopped pecans
2 tsp. vanilla
Nutty Cream Cheese Frosting

Combine sugar, pumpkin, oil and eggs; mixing well. Combine dry ingredients and spices; add to pumpkin mixture and beat 1 minute at medium speed. Stir in pineapple, raisins, pecans and vanilla.

Line a 13 x 9 x 2 inch pan with waxed paper. Grease paper. Spoon batter into pan. Bake at 350 degrees for 55 minutes or until toothpick stuck in center comes out clean. Cool in pan 10 minutes, remove from pan, peel off paper. Cool completely. Frost top and sides with Nutty Cream Cheese Frosting.