1 c. sugar
1 c. rice
1 qt. milk
1 qt. water
dash of salt
3 eggs, beaten
3 tsp. vanilla

Place sugar, rice, milk, water and dash of salt in 3-quart pan; cook until thick. Remove from heat; stir in eggs and vanilla. Refrigerate until ready to serve. Sprinkle with nutmeg and cinnamon.

Yield: 8 servings.