GUMDROP CAKE 
1/2 c. Crisco
1 c. sugar
2 eggs
1/2 c. milk
1 3/4 c. flour
1/2 lb. raisins
1/2 lb. gumdrops
1/2 tsp. salt
1 tsp. baking powder
1 tsp. vanilla

Add all ingredients except raisins and gumdrops. Cut up gumdrops; add raisins and gumdrops to mixture last. Bake cake in 10-inch tube pan at 300 degrees for 1 1/2 hours.

 

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