1 pkg. fudge frosting mix
1/2 c. lukewarm water
1/4 c. butter
1 pkg. double Dutch cake mix
3 eggs
1 1/3 c. water

Grease and flour 10 inch Bundt or tube pan. Preheat oven to 350 degrees. Blend frosting mix, 1/2 cup water and butter in small bowl. Beat as directed on package. Measure 1 cup for cake, set remainder aside for a glaze.

Blend cake mix, 1 cup frosting, 3 eggs and 1 1/3 cups water in large bowl. Beat as directed on package. Bake at 350 degrees for 50-60 minutes until done. Cool 15 minutes before removing from pan. Glaze cake with remaining frosting mix. Add more water if frosting is too thick.