UNSTUFFED CABBAGE 
1 med. size cabbage, shredded
1 lb. cooked ground chuck, drained
1 whole onion, chopped
1/2 c. raw rice
1 can tomato soup
Grated cheese

Layer the ingredients, rinse can of tomato soup with 1/2 can water, add to mixture. Put grated cheese on top, cover good with foil and bake until rice cook at 350 degrees, about 45 minutes.

Seven days without church makes a weak.

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“UNSTUFFED CABBAGE”

 

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