2 lb. ground meat
1 med. size head cabbage
1 med. onion, chopped
2 cans tomato soup
1 can water
1 tsp. brown sugar
Salt to taste

Saute ground meat and onion until tender. Mix soup, water, sugar and add to meat. Chop cabbage coarsely and add to meat. Cover and cook until cabbage is tender. Serve over buttered noodles. Serves 6-8.