SEAFOOD LINGUINE 
1 (8 oz.) pkg. linguine
6 tbsp. butter
1 sm. onion, minced
2 tbsp. all-purpose flour
2 c. milk
1 lb. fresh or frozen (thawed) imitation crab legs
1/2 c. grated Parmesan cheese
1/4 c. chopped parsley
Parsley sprigs for garnish

 

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