1 pkg. butter cake mix (dry)
1 pkg. instant pistachio pudding
4 eggs
1/4 c. water
1/2 pt. sour cream
1/2 c. white sugar
1 tbsp. cinnamon
Nuts

Mix batter will be very thick. Alternate layers of dough and nuts, dough and nuts, dough in (2) greased bread pans. Bake at 325 degrees for 1 hour.