1/4 c. butter
4 chicken breast halves, skinned & boned
1 c. sliced fresh mushrooms
2 tbsp. minced shallots
1/4 tsp. salt
1/4 tsp. pepper
1 c. (4 oz.) shredded Mozzarella cheese

Melt butter in skillet over medium heat. Add chicken and cook 10 minutes. Turn chicken; add mushrooms and shallots. Sprinkle with salt and pepper; cook 10 minutes or until tender. Transfer chicken to platter. Sprinkle cheese over chicken; top with mushrooms and shallots. Cover and let stand 5 minutes or until cheese melts. Yield: 4 servings.