2 (10 oz.) pkg. frozen broccoli, or 1 bunch fresh broccoli, sliced
4 oz. herb stuffing mix (croutons)
1/2 c. chopped onion
1/2 c. melted butter
1 can cream of chicken soup, undiluted
1 can cream of mushroom soup, undiluted

Bring broccoli to a boil in a small amount of water, then simmer covered for about 10 minutes. Grease 2 quart casserole, and mix the broccoli, onion, and stuffing mix together in it. Drizzle the melted butter over this mixture, but do not stir. Combine the soups, stirring until creamy (do not add more liquid), and spoon this over the top. Bake in at 350 degree oven for 30 minutes, covered, and then bake 15 minutes more, uncovered. Serves 6-8.