1 can cream of mushroom soup
1 can Stokes green chili
1 can tomato soup
1 lb. ground beef
3 c. refried beans
Tortillas
Grated cheese

Brown ground beef. Drain off excess fat. Add refried beans to ground beef and cook until heated through and well mixed. Mix mushroom soup, green chili and tomato soup together and pour some in bottom of 9 x 13 inch pan. Put beef and bean mixture in the tortillas and fold over each edge.

Place folded side down in pan. Pour rest of chili mixture over burritos. Bake in 400 degree oven for 30 minutes. Top with cheese and bake 5 more minutes.