BROWNIES:

2 c. unsifted flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup butter softened
2 cups firmly packed brown sugar
2 teaspoons vanilla
3 eggs
1 cup chopped nuts
2 envelopes (2 oz.) Nestles Choco-bake

FROSTING:

1/4 cup melted butter 1 envelope (1 oz.) Nestles Choco-bake 1 1/2 tsp. vanilla 2 c. confectioners sugar 2 1/2 tbsp. milk

Preheat oven to 350 degrees. In a small bowl, combine flour, baking powder, and salt, set aside. In large bowl, combine butter, brown sugar and vanilla, beat until creamy. Add eggs, one at a time, beating well after each addition. Gradually blend in flour mixture. Stir in nuts. Divide batter in half, blend Nestles Choco-bake into one half. Spread chocolate mixture into well greased and floured 13 x 9 x 2 inch pan. Spread plain batter over the chocolate layer. Bake at 350 degrees for 30-35 minutes. Cool completely and frost with chocolate frosting. In a small bowl, combine butter, Choco-bake and vanilla. Mix well, alternately blend sugar with milk. Beat until smooth.