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EGG PLANT CASSEROLE | |
2 c. cubed eggplant, cooked and drained 6 tbsp. butter 1 tbsp. onion, chopped 1/2 tsp. salt 1/4 tsp. pepper 1/2 tsp. poultry seasoning 1 c. cracker crumbs 1 c. Velveeta cheese, cubed 2 eggs, beaten 1 c. milk Mix, put in greased casserole dish. Bake 325 degrees for one hour. Let stand a few minutes before serving. |
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