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| CRANBERRY OATMEAL MUFFINS | |
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3/4 c. all purpose flour 3/4 c. whole wheat flour 1 c. regular oatmeal 1/2 c. brown sugar 1 tbsp. baking powder 1 tsp. salt 1 tsp. ground cinnamon 1 c. fresh or frozen cranberries 2 tbsp. granulated sugar 1/2 stick melted butter 1 c. milk 1 egg Toss cranberries in granulated sugar to coat. Combine dry ingredients well. Stir together milk, egg, and melted butter. Combine liquid ingredients with dry mixture. Add cranberries. Bake 15 to 20 minutes in 12 well greased muffin cups at 425°F. | |
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recipe reviews #56905
Amy (Pennsylvania) says:
I like that this recipe uses the oats & whole wheat flour making it healthier for my family, BUT they were just OK. It seemed like they needed to be sweeter, especially against the tartness of the cranberries. I think I'd try a different recipe before using this one again. If I did make it again, I think I'd use orange juice instead of buttermilk and add some orange zest.
#58865
Betty Sanok (Florida) says:
As suggested, I substituted 1 cup orange juice for 1 cup milk and 1/2 cup applesauce for 1/2 stick butter. Also decreased sugar to 1/3 cup. Muffins are moist and very good.
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