REESE'S PEANUT BUTTER CUPS 
1 stick butter
2 1/2 c. powdered sugar
1 3/4 c. peanut butter, creamy or chunky
1 lb. melting bark chocolate
1 (12 oz.) bag chocolate chips

Melt bark chocolate and chocolate chips in microwave or over hot water. Make small balls of mixture size of walnut or smaller and place in small paper candy cups. Spoon melted chocolate mixture over. Let stand until set.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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