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ZUCCHINI BREAD | |
3 c. thinly sliced unpared zucchini 1 c. Bisquick 1/2 c. chopped onion 1/2 c. Parmesan cheese 1/2 c. grated mozzarella cheese 2 tbsp. chopped parsley 1/2 tsp. salt Dash pepper 1/2 tsp. seasoned salt 1/2 tsp. oregano 1/2 c. vegetable oil 4 eggs Mix in reverse order. Put into greased 13 x 9 inch pan. Bake 25 minutes at 350 degrees. |
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