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KATHY'S FAMOUS JALAPENO CORNBREAD | |
1 c. cornmeal 1 tbsp. sugar 1/2 tbsp. baking powder 1 tsp. salt 2 eggs, beaten 1/2 c. bacon drippings 1 (No. 2) can cream style corn 1 lg. onion, diced 1/2 to 3/4 lb. Cheddar cheese, grated 1/4 c. jalapeno pepper, seeds removed 1/8 c. pimento 1 pod garlic, squeezed through press 1 tbsp. Pace's hot sauce Mix above ingredients in order of succession. Pour into well greased casserole. Bake at 400 degrees for 35 minutes. |
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