2 tbsp. brown sugar
2 tbsp. mustard
2 tbsp. hot horseradish
1 c. onion, chopped in blender
2 tbsp. garlic juice
2 tbsp. Worcestershire sauce
3 drops Tabasco
2 tbsp. oil
Juice of 1 lime or lemon
Salt and pepper

Mix all ingredients together. Use sauce to baste each side of steak with oil and leave on grill for 2 minutes. Turn every 5 or 10 minutes basting with sauce each time. A 2 inch steak usually takes 50 minutes for medium-rare.