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PECAN PIE | |
1 1/2 c. sugar 1/2 c. butter 4 eggs, beaten well 1 tbsp. vinegar 1 tsp. vanilla 1 c. pecans or coconut or small can crushed pineapple Mix sugar with melted butter, add eggs, mix well. Add 1 scant tablespoon of vinegar, mix well. Add 1 teaspoon of vanilla, mix well. Bake at 350 degrees for 1 hour. PIE CRUST: 1/2 c. Wesson oil 1/4 c. milk Pour milk into Wesson oil. 2 c. flour 1 scant (tsp.) salt Mix flour and salt together. Pour oil and milk mixture over flour mixture. Mix well with a fork, until you can handle, knead well. press out into a circle on wax paper. Put paper over dough and roll the dough out flat. Magnolia, Texas |
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