MEAT LOAF 
2 lbs. round or ground chuck
2 c. corn flakes
2 onions, chopped
1 bell pepper, chopped
3 celery stalks, chopped
2 tbsp. Worcestershire sauce
2 tsp. dry mustard
2 tsp. salt
1 tsp. black pepper
1/2 to 1 c. can condensed milk

Preheat oven to 350 degrees. Combine all the ingredients in a large bowl. Your freshly washed hands are the best tools for the job. Mix with hands and form a loaf. Bake in a pan that drains for 2 hours. Slice and serve. Dry, grease-free meat loaf for a fancy meat loaf when done. Baste with catsup and honey under the broiler for 5 minutes (1/2 cup catsup mixed with a tablespoon of honey).

When topping starts to bubble, remove from oven. Let cool and sliced.

 

Recipe Index