FLUFFY BUTTER FROSTING 
1/3 c. butter, softened
4 c. sifted confectioners sugar
1/8 tsp. salt
1/4 c. milk
1 1/2 tsp. vanilla
1 tbsp. corn syrup

Cream butter, add sugar, salt, milk and vanilla. When moistened, add corn syrup and whip for about 2 minutes. Spread on cookie or cake.

 

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