1 c. cooked white rice, cooled
1/3 c. sugar
1 (13 1/2 oz.) can crushed pineapple, drained
1/2 tsp. vanilla
1/2 c. miniature marshmallows
2 tbsp. chopped maraschino cherries
1 c. whipping cream, beaten and chilled (frozen whipped topping works as well)

Mix ingredients all together. Fold whipped cream into rice mixture. Serves 6.