1 1/2 c. dried bread crumbs
Black pepper
1 tsp. salt
3 tbsp. water
2 eggs
1 1/2 lbs. scallops
1/2 c. butter, melted

Mix crumbs, pepper, and salt together in a bowl. In another bowl, beat eggs and water. Dip scallops in egg, then roll in crumbs to coat well. Place flat in 9 x 12 inch casserole dish, tightly together. Refrigerate until coating firms. Drizzle butter over scallops. Bake 20 to 25 minutes at 400 degrees or until scallops are brown. Yield: 4 to 6 servings.