1 box graham crackers
2 sticks butter
2 sm. pkg. sliced almonds (I use pecans)
1/2 c. sugar

Line 2 cookie sheets with aluminum foil. Cover with graham crackers (broken apart). Sprinkle nuts over crackers. Boil butter and sugar together 3 minutes exactly - no longer. Spoon syrup over crackers. Bake at 350 degrees for 8 minutes (time it); cool. Store in airtight container.