1 lb. ground beef
1/4 c. minced onion
1 (16 oz.) can unseasoned tomato sauce
1/8 tsp. cinnamon
1/8 tsp. ground cloves
1/2 tsp. salt
1 med. head cabbage, shredded

Brown meat and onion, drain off fat. Add next 4 ingredients. Put half the cabbage in 2-quart casserole, next add half the sauce, add remaining cabbage, then the sauce. Cover, and bake at 350 degrees for about 45 minutes.

NOTE: Make sure that sauce is not Italian seasoned and do not add any more than stated amount of cinnamon and cloves, at least for your first trial.