1 angel food cake
1 can cherry pie filling
1 can sliced drained peaches
1 can mandarin oranges
1 box instant vanilla pudding, cooked
2 bananas
1 pt. strawberries, blueberries or pears
1 pt. Cool Whip

Cut cake into thirds horizontally. Break into bite-size pieces. Place 1/3 in bottom of dish; put half of peaches, oranges, and pears; add cherry pie filling. Repeat cake; add peaches, oranges and pears. Add banana slices; add pudding. Repeat cake, add sliced strawberries. Top with Cool Whip. Refrigerate.

NOTE: Make the day of serving, add Cool Whip. Last add strawberries.