2 lbs. ground chuck
1 onion
1/2 lb. bacon
1 (16 oz.) can pork 'n beans
1 (16 oz.) can butter beans
1 (16 oz.) can dark red kidney beans
1/4 c. catsup
1/4 c. BBQ sauce
1/4 c. brown sugar
1/4 c. sugar
1 tbsp. liquid smoke
3 tbsp. white vinegar
1 tsp. salt
Dash of pepper
1/2 tsp. chili powder
2 tbsp. mustard
2 tbsp. molasses

Brown and drain ground chuck and onion. Cook bacon, drain and break into pieces. Drain and rinse red kidney beans.

Mix all ingredients together. Cook in crock pot on low 6 to 8 hours, or heat on medium-low on top of stove 1 hour.

Pass cornbread or corn chips. Also good with bar-b-q. Serves 8.