2 pkgs. lime Jello
16 marshmallows
4 c. boiling water
1/2 - 3/4 c. shredded cabbage
1/2 c. mayonnaise (not salad dressing)
1 c. crushed pineapple, drained
1/2 c. chopped nuts
1 (8 oz.) container Cool Whip or 1 c. whipping cream, whipped

Dissolve marshmallows in Jello with the boiling water; let chill until syrupy. Meanwhile, mix the rest of the ingredients together and fold into the syrupy Jello. Stir once before it gets real set.