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1/2 c. peanut butter 1/2 c. light Karo syrup 4 c. Cocoa Krispies Mix into 9x13 inch pan and freeze. Soften 1/2 gallon vanilla ice cream and spread over Krispies. Drizzle chocolate syrup over top. Sprinkle with grated peanuts. Serves 15. | |
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