1 1/2 c. quilo (3 1/2 lbs.) barely ripe papaya
3 c. sugar
4 eggs
1 c. flour
1 tbsp. butter
Vanilla, cinnamon as desired

Peel; cut into pieces and cook the papaya with the sugar. Let it cook down until the extra juice is absorbed. Let cool; beat the eggs until smooth. Add flour, butter, and papaya. Mix and beat well. (Can be beaten all together in blender.) Put into buttered mold and bake in medium oven (350 degrees F.). Test with toothpick for doneness. Remove from mold when cold.