2 c. flour
1 stick butter
1 stick butter
2 tbsp. sugar
2 (8 oz.) pkgs. cream cheese
1 1/2 c. powdered sugar

Mix together first 4 ingredients like pie crust. Press in 9x13 pan. Bake at 350 degrees for 10-15 minutes. Cream together cream cheese and powdered sugar; spread on crust.

Make 2 boxes French's lemon pie filling following directions on package using 3 tablespoons sugar and omit eggs. When slightly cool, spread over the cheese layer. When completely cool, spread Cool Whip over the pie filling. Refrigerate. Cut in squares to serve.