1 can Campbell's cream of broccoli soup
1/2 c. milk
1 tsp. soy sauce
Dash pepper
1 pkg. (20 oz.) frozen broccoli cuts or 2 pkgs. (10 oz. each) frozen broccoli spears, cooked and drained
1 can (2.8 oz.) French fried onions

1. Combine soup, milk, soy sauce and pepper.

2. Combine in 10x6 inch baking dish. Layer 1/2 broccoli, 1/2 of the soup mixture and 1/2 can of the onions. Top with remaining broccoli and soup mixture.

3. Bake at 350 degrees F. for 25 minutes. Top with remaining onions; bake 5 minutes or cover with wax paper, microwave on High 8 minutes, rotating dish halfway through heating. Top with remaining onions. Microwave, uncovered, 1 minute. 6 servings.