1 (8 oz.) pkg. refrigerated crescent rolls
1 (8 oz.) pkg. cream cheese, softened
1/4 c. dairy sour cream
1 1/2 tsp. snipped fresh dill or 1/2 tsp. dried dill weed
1/2 c. bottled cocktail sauce
1 (8 oz.) pkg. frozen peeled cooked shrimp, thawed
1/2 c. chopped green sweet pepper
1/3 c. chopped onion
1 c. shredded Mozzarella cheese (4 oz.)

Preheat oven to 375°F. Unroll dough and pat dough evenly onto 12-inch greased pizza pan, sealing perforations.

Bake for 11 to 13 minutes or until crust is light golden brown. Remove pan from oven. Cool completely on a wire rack.

Meanwhile in a small bowl, stir together cream cheese, sour cream and dill. Spread cream cheese mixture on top of cooled crust. Spread the cocktail sauce evenly over cream cheese mixture. Top with shrimp, green pepper, onion and cheese. Cover and chill 2 to 24 hours.