CHOCOLATE NUT PIE 
1 c. sugar (1/2 c. brown and 1/2 c. white)
1/2 c. flour
1/2 c. butter
1 tsp. vanilla
2 eggs (well beaten)
1 c. chocolate chips
1 c. chopped nuts (fine)
2 tbsp. bourbon (optional)

Cream butter with flour and sugar. Add vanilla, eggs and mix well. Add chips and nuts. Pour into unbaked 9 inch pie shell. Bake 50 minutes in 350 degree oven.

 

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