1 c. cottage cheese
1 c. sugar
2 tbsp. flour
1 c. milk
1 tbsp. melted butter
1/8 tsp. salt
2 egg yolks
Grated rind and juice of 1 lemon

Mix well in mixer, then fold in 2 egg whites beaten stiff. Put filling in to unbaked 10-inch shell. Bake 15 minutes at 450 degrees, then 30 minutes at 350 degrees until nicely browned.