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SALMON LOAF | |
1 (10 oz.) can salmon, drained 1 c. cooked rice 1 egg, beaten 1 tbsp. onions 2 tbsp. lemon juice 1/2 tsp. salt Pepper to taste 1 oz. grated cheese Combine all and bake in pan sprayed with Pam. Bake at 375 degrees for 20 to 25 minutes. WEIGHT WATCHERS: 4 servings: 3 proteins, 1/4 bread substitute |
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