1 c. salad oil
1 c. (or less) sugar or equal amount of Splenda
1 carrot
1/2 bell papper
1 slice onion
1 or 2 cloves fresh garlic
about 1 tbsp. Salad Supreme seasoning
salt
pepper

Put all ingredients into blender. Buzz on and off until vegetables are in tiny pieces and mixture blended. Store in refrigerator. It just gets better.