4 sq. baking chocolate
4 tbsp. butter
2 c. sugar
1 can evaporated milk
1 1/2 tsp. vanilla

In heavy pan, melt butter and chocolate together. Add sugar and stir well. Add milk slowly while stirring, then bring to a slow boil. Simmer 2 or 3 minutes. Remove from heat. Stir in vanilla. Serve hot over ice cream or as a topping on yummy desserts. Store in the refrigerator. Heat briefly in microwave.