3 (4 inch) sticks cinnamon
3 bay leaves
1/4 c. whole cloves
1/2 lemon, quartered
1/2 orange, quartered
1 qt. water

Combine all ingredients in a tea kettle or saucepan and bring to a boil. Reduce heat, simmer as long as desired. Additional water can be added as needed. This will store in refrigerator and be reused.