COCKTAIL SANDWICHES 
1 pkg. bacon, fried
8 oz. pkg. shredded cheddar cheese
8 oz. pkg. shredded Mozzarella cheese
1 sm. onion, cut up fine
Miracle Whip
Cocktail rye or pumpernickel bread

Fry bacon, pour off grease. Cool. Blend bacon, cheeses and onion with enough Miracle Whip to hold together. Spread generously on bread. Broil until brown.

 

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