1 lb. hamburger
1/2 c. dry bread crumbs
1/4 c. milk
2 tbsp. chopped onion
1 tsp. salt
1/2 tsp. Worcestershire sauce
1 egg

SWEET AND SOUR SAUCE:

1/2 c. packed brown sugar
1 tbsp. cornstarch
1 (13 1/2 oz.) can pineapple chunks
1/3 c. vinegar
1 tbsp. soy sauce
1 sm. green pepper, coarsely chopped

MEATBALLS: Mix ingredients; shape into 20 (1 1/2 inch) balls. Cook over medium heat turning occasionally, until brown, about 20 minutes. Or cook in ungreased oblong pan at 400 degrees for 20-25 minutes.

SAUCE: Drain fat form skillet. Mix brown sugar and cornstarch in skillet. Stir in pineapple (in sauce), vinegar and soy sauce. Heat to boiling, stirring constantly. Reduce heat. Add meatballs. Cover; simmer, stirring occasionally, 10 minutes. Stir in green pepper. Cover; simmer until crisp-tender, 5 minutes. Serve over rice.