HAMBURGER CASSEROLE 
7 lg. potatoes, boiled & peeled
1 can Campbell's mushroom soup
1 lb. hamburger, crumbled & fried
12 slices cheese (American)
4 qt. baking dish

Boil potatoes and slice into bottom of baking dish, only until bottom of dish is covered. Put a portion of mushroom soup over potatoes then layer with flour and slices of cheese. Over the cheese put about 6 tablespoons of hamburger. Keep repeating this until everything is used up. Garnish the top with 4 slices of cheese and bake in oven at 350 degrees for 15 minutes. Take out of oven and serve with corn bread.

 

Recipe Index