PINK PUNCH 
2 c. boiling water
6 c. cold water
1 (46 oz.) can pineapple juice
1 can frozen lemonade
1 lg. pkg. strawberry Jello
1/2 c. sugar
1 can frozen orange juice
1 qt. ginger ale

Combine boiling water and Jello. Stir until dissolved. Add remaining ingredients except ginger ale. Add ginger ale just before serving. Serves 35- 40.

 

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