CRAB CASSEROLE 
1 can crab meat
1 pt. sour cream
2 tsp. chopped onion
1 c. mayonnaise
1/4 tsp. dry mustard
2 c. Italian seasoned croutons

Mix all ingredients together. Bake in a buttered casserole. Top with 1 cup croutons. Bake until lightly browned, approximately 30 minutes.

 

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