3 c. milk
1/2 c. sugar
2 envelopes Knox gelatin
3 eggs
Pinch of salt
1 tsp. vanilla

Dissolve gelatin in cold milk. Add sugar and beaten egg yolks. Add salt and vanilla. Keep stirring as you bring to a boil on stove. Remove immediately and fold in stiffly beaten egg whites. Pour in mold. Refrigerate overnight. Garnish with pineapple, strawberries or kiwi around edge.