1 qt. Miracle Whip salad dressing
1 c. tarragon vinegar
1 c. Kraft oil
1/2 c. finely chopped onion
1 1/2 tbsp. salt
3 c. sugar
3/4 tbsp. celery seed

Mix dry ingredients, add vinegar, Miracle Whip and onion. Mix well and refrigerate. Makes approximately 2 quarts. (I usually half this recipe for my own personal use).