1 lb. lg. whole mushrooms
3/4 c. flavored bread crumbs
1/2 tsp. garlic powder
1 tbsp. parsley
1/4 tsp. Accent
Salt
Pepper
1/4 c. grated Romano cheese
1/4 c. olive oil
Water

Remove stems from mushrooms and chop coarsely. Mix together with remaining ingredients except water. After thoroughly mixed, if crumbs are dry add water until the total mixture is moistened. Stuff each cap and bake at 350 degrees for 25 minutes.