unbaked pie shell
5 eggs, lightly beaten
3/4 c. sugar
1 1/2 c. dark corn syrup
2 tsp. vanilla
3/4 tsp. salt
1 1/2 c. pecans, chopped
whipped cream or whipped topping

Preheat oven to 325°F. Lightly beat eggs in a large bowl; add sugar, syrup, vanilla, salt and nuts. Blend well; pour into unbaked pie shell.

Bake at 325°F for 50 minutes. Allow to cool. Serve with whipped topping or whipped cream.